NOK 0,00
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Lurch 00200500, 220 mm, 300 mm, 130 mm
Varenr.: [24551858] | Producent: Lurch | Model-nr.: 200500 | EAN: 4019889135204
Fjernlager (15-24 hverdager)
Varen er på fjernlager, leveringstiden er 15-24 hverdager. Mere info
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As many cookies as you want
In the run-up to Christmas, everybody is busy with preparations – cookie production is in full swing. Our LURCH meat mincer with the pastry attachment is just what you need to get things done. The meat mincer makes delicious shortbread biscuits quickly and with ease. In fact, it will make as many as you want – and needs no electricity!
Easy handling, excellent quality!
The robust and intelligent mechanics of the meat mincer make your work much more efficient. The ultra strong suction foot stays firmly in place, no matter how thick the dough. The LURCH meat mincer is quickly taken apart into its individual components for cleaning. Easy and uncomplicated shortbread cookies dough attachment with four shapes also suitable for lean poultry and beef (hole blade in two sizes included). Ultra strong suction foot for a secure stand easy-glide, robust mechanics fully food safe, hygienic and taste neutral easy to take apart and clean
Recipe for delicious shortbread cookies
Ingredients for approx. 3 trays of cookies. For the dough: 450 g flour, 50 g corn starch, 250 g butter, 160 g refined sugar, ¼ tsp baking powder, 1 pinch of salt, 2 eggs, 1 egg, of which the yolk is for brushing, 2 tbsp of milk for brushing
For the decoration:
Dark couverture & chocolate/ chocolate shavings
Step 1: Add all the ingredients for the dough into your mixing bowl and use a hand mixer with a dough hook attachment to knead it into a smooth short pastry dough. Then cool the dough for approx. one hour.
Step 2: Press the dough through the pasta maker with the pastry attachment and roll the dough roll against the grain for a crumbly look. Shape the dough pieces into strips, rings or S shapes and place them on a tray with a baking mat.
Step 3: Whisk the egg yolk and the milk and brush the mix on the cookies; bake in the oven until golden brown: Baking time: 10-12 minutes, temperature: 190°C (top and bottom heat) Tip: Dip the cookies in couverture or chocolate and decorate with chocolate shavings.
In the run-up to Christmas, everybody is busy with preparations – cookie production is in full swing. Our LURCH meat mincer with the pastry attachment is just what you need to get things done. The meat mincer makes delicious shortbread biscuits quickly and with ease. In fact, it will make as many as you want – and needs no electricity!
Easy handling, excellent quality!
The robust and intelligent mechanics of the meat mincer make your work much more efficient. The ultra strong suction foot stays firmly in place, no matter how thick the dough. The LURCH meat mincer is quickly taken apart into its individual components for cleaning. Easy and uncomplicated shortbread cookies dough attachment with four shapes also suitable for lean poultry and beef (hole blade in two sizes included). Ultra strong suction foot for a secure stand easy-glide, robust mechanics fully food safe, hygienic and taste neutral easy to take apart and clean
Recipe for delicious shortbread cookies
Ingredients for approx. 3 trays of cookies. For the dough: 450 g flour, 50 g corn starch, 250 g butter, 160 g refined sugar, ¼ tsp baking powder, 1 pinch of salt, 2 eggs, 1 egg, of which the yolk is for brushing, 2 tbsp of milk for brushing
For the decoration:
Dark couverture & chocolate/ chocolate shavings
Step 1: Add all the ingredients for the dough into your mixing bowl and use a hand mixer with a dough hook attachment to knead it into a smooth short pastry dough. Then cool the dough for approx. one hour.
Step 2: Press the dough through the pasta maker with the pastry attachment and roll the dough roll against the grain for a crumbly look. Shape the dough pieces into strips, rings or S shapes and place them on a tray with a baking mat.
Step 3: Whisk the egg yolk and the milk and brush the mix on the cookies; bake in the oven until golden brown: Baking time: 10-12 minutes, temperature: 190°C (top and bottom heat) Tip: Dip the cookies in couverture or chocolate and decorate with chocolate shavings.